Shingleback Davey Estate, Cabernet Sauvignon
A Red Wine with blackcurrant, blueberry, dark chocolate and mint.
14 in stock
Shingleback Davey Estate, Cabernet Sauvignon, McLaren Vale
Red Wine, Cabernet Sauvignon parcels grown on both red and black soils over limestone are selected for this wine. Partial cold soaking prior to fermentation and extended fermentation time on skins helps to capture the essence of the fruit and gives a silky but firm tannin finish. Maturation for an average of 14 months in fine-grained French, Central European and American oak hogsheads.
Aromas of blackcurrant, blueberry, dark chocolate and mint. The vibrant dark cherry and blackberry flavours are tempered with mouth-watering savoury and fine tannin elements.
Commended (2014) International Wine Challenge 2017
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Oaked, intense, concentrated reds
Shingleback - Australia
Commended- International Wine Challenge